Miniature Pizzas
Halves of English muffins on cookie sheet, toast under broiler until edges are browned, lightly butter.
-On each half, add one tablespoon tomato sauce, salt and pepper.
Optional: powdered oregano, dash garlic powder or salt, olives, salami, mushrooms.
-Add grated mozzarella.
Bake at 425° for ten minutes
Caesar Salad
Romaine croutons
Anchovies (2-3) parmesan ¾ cup
1 egg lemon juice 2 T
olive oil ¾ cup
Break up romaine-put in bowl. Put garlic in olive oil, several croutons in frying pan with garlic and olive oil. Small bowl-mash anchovies, add egg, beat with fork, add lemon juice. Lettuce in bowl-add garlic oil, salt, and pepper. Also add egg + anchovies, parmesan, mix and taste. Add croutons when done.
Honey Brushed Chicken Thighs
2 t garlic powder 2 t chili powder
1 t salt 1 t ground cumin
1 t paprika ½ t ground red pepper
8 skinless boneless chicken thighs 2 t cider vinegar
honey
Preheat boiler, combine first six ingredients in a bowl, add chicken and toss to coat. Put the chicken in broiler pan, broil five minutes on each side. Combine honey and vinegar, remove chicken from oven, brush half of each thigh with honey on the chicken and broil one minute, turn over and brush with honey and broil for one minute.
Apple Pie
6-8 peeled and sliced apples 1/3 cup brown sugar
1/3 cup white sugar 2 T Flour
½ t cinnamon ¼ t nutmeg
¼ t salt lemon juice
butter buy shell
mix everything except butter, mix with apples, let stand ten minutes, pile higher in middle, butter on top. Seal top of crust and roll up. Bake on cookie sheet, slits on top, bake 425° for 40 minutes until juice bubbles, cover with foil if too brown.
Breakfast for Dinner Hash
1 bag diced frozen potatoes (small cubes) oregano
chopped onion red pepper
Heat 2 T oil in frying pan, add potatoes, onion, oregano, salt, and pepper. sauté for 20-25 minutes.
Popovers
1 ¼ cups flour ¼ t salt
3 eggs 1 ¼ cup milk
1 T oil
Preheat oven to 350°. Fill cupcake pans ½ full, put in oven, turn up to 450° and cook 15 minutes, reduce to 350° and cook 20 minutes more.
Hot Cider
¼ cup lemon juice 3 cups of water
½ cup honey 12 whole cloves
pinch of ginger 2 gallons cider
1 ½ cup of orange juice
Do ½ recipe (crock pot holds ¾ gallons), cook water, honey, and spices for one hour. In another pot cook cider and juices until boils, add juices and spices, serve.
Linguini with clams (2 people)
2 large whole cans of clams tomatoes (optional, if use then deseed)
2 minced shallots lemon juice
garlic/white wine lemon pepper
chopped parsley
sauté shallots and garlic in olive oil, add clams and cook it down (thickens), add lemon juice, lemon pepper, salt, wine, and tomatoes. Serve over pasta.
Spaghetti Sauce
1 onion ½ tsp salt
(optional 3 lbs ¼ tsp pepper
hamburger meat) ½ tsp chili power
2 cans tomato sauce pinch of oregano, sweet basil
1 can whole tomatoes ½ tsp garlic salt
cook burger and onion in skillet, add all ingredients, cook one hour (or more) adding more liquid (water) if needed
Stuffed peppers (serves 6)
6 green peppers salt, pepper, garlic, Worcester sauce
1 lb ground meat ¼ cup lemon juice
½ cup cooked rice 3 T brown sugar
1 chopped onion ½ pkg pureed, 1 can pureed tomatoes
stuff the peppers (don’t cook the meat), put into pot and pour tomatoes over, cover, and bake for 2 hours @ 325 °.
About me
Our Mission: Currently there are no convenient outlets for students at the University of California at Santa Barbara to share recipes that are healthy and simple to prepare. Our challenge is to address this absence by connecting residents of the Isla Vista community who have a common interest in healthy eating and cooking. We will provide a broad spectrum of meal options that are inclusive to all residents and meet the various dietary requirements of vegetarians, vegans, and meat eaters.
